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BUFFET DINNER MENUS
All china and dishware included in price. Prices include coffee
andi Iced tea service. Caterer must have accurate count of entrees
four working days prior to event.
* (includes service charge,
tax and gratuity)
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| Choice
1 |
$22.32 per person*
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add $65.00 carver fee
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• Cold Marinated Vegetables with Feta Cheese (spicy
cheese straws)
• Chef Carved Top Round of Beef au Jus
• Chicken Breast stuffed with Country Ham and topped
with Provolone
• Potatoes Dauphinoise (baked in Cream with Leeks and
Garlic)
• Fresh Green Beans with Diced Tomatoes and Bacon
• Freshly Baked Rolls and Butter
• Warm Bread Pudding with Bourbon Sauce
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| Choice
2 |
$21.08 per person*
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add $65.00 carver fee
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• Fresh Spinach Salad with Citrus Fruits, Red Onions,
Croutons and Orange Vinaigrette
• Chicken Breast Dijonnaise
• Chef Carved Top Round of Beef au Jus
• Indian Rice Pilaf
• Champagne Steamed Fresh Vegetables
• Garlic Bread Sticks
• French Pudding with Fresh Strawberries
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| Choice
3 |
$19.84 per person*
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add $65.00 carver fee
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• Mixed Green Salad with Dijon Vinaigrette
• Sliced Top Round of Beef with Sauce Bordelaise
• Chicken Breast Polynesian with Honey Mustard
• Oven Roasted Rosemary New Potatoes
• Five Vegetable Cheddar Bake
• Freshly Baked Rolls and Butter
• Cinnamon Bread Pudding with Bourbon Sauce
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