 |
SERVED DINNER MENUS
All china and dishware included in price. Prices include coffee
and iced tea service. Caterer must have accurate count of entrees
four working days prior to event.
*(includes service charge,
tax and gratuity)
| |
| Choice
1 |
$36.58 per person*
|
| |
|
• Bibb Salad with Champagne Dressing
• Roasted Tenderloin of Beef with Sauce Perigourdine
• Carrots and Snow Peas Saute
• Rosemary New Potatoes
• Garlic Cherry Tomatoes
• Rolls and Butter
• Sour Cream Pound Cake with Fresh Strawberries
|
| Choice
2 |
$20.46 per person*
|
| |
|
• Mixed Green Salad with Dijon Vinaigrette
• Chicken Breast Florentine stuffed with Spinach, Roasted
Red Pepper and Ricotta Cheese
• Asparagus with Pecan Butter
• Vermouth Baby Carrots with White Grapes
• Rolls and Butter
• Walnut Praline Cheesecake
|
| Choice
3 |
$19.78 per person*
|
| |
|
• Romaine Salad with Dijon Vinaigrette
• Sauteed Chicken Breast atop Country Ham with Bleu Cheese
Sauce
• Wild Rice Risotto
• Fresh Green Beans Almondine
• Spinach Stuffed Tomato
• Rolls and Butter
• Chocolate Amaretto Mousse
|
|
|
